Ingredients
- 1 butterflied leg of lamb (about 1.5 kg)
- 2 spring onions, very finely chopped
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh coriander
- 1 tbsp chopped fresh chives
- 1 tsp chopped fresh oregano, or ½ tsp dried
- 2 cloves garlic, crushed
- 3 tbsp lemon juice
- ¼ tsp ground cumin
- 3-4 tbsp oil
- 3 bunches baby beetroot (about 15)
- 2 tbsp cider vinegar
- 1 tbsp pure maple syrup
- ¼ cup olive oil
- 8 large shallots, root end trimmed and peeled
- 16 baby potatoes, scrubbed
- Steamed green beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/362221-57c7f59983eb49a8ab377964b728b06f.jpg)
Roasted Butterflied Leg of Lamb Recipe
allrecipes.com
Spiced Butterflied Leg of Lamb Recipe | Booths Supermarket
booths.co.uk
Butterflied Leg of Lamb with Roasted Vegetables
tendergourmetbutchery.com.au
Butterflied Leg of Lamb Recipe
greatbritishchefs.com
Butterflied Leg of Lamb
recipecloudapp.com
Butterflied Leg of Lamb Recipe | Booths Supermarket
booths.co.uk
Barbecued Butterflied Leg of Lamb
foodlovers.co.nz
Butterflied Leg of Lamb Recipe | James Beard Foundation
archive.jamesbeard.org