Devilled lamb with baked spiced pumpkin Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Mortar and pestle
- Roasting pan
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Aluminum foil
Ingredients
- 1 Quality Mark lamb shoulder
- 2 Tbsp white flour
- 1 Tbsp mustard powder
- 1 Tbsp curry powder
- 1 tsp ground mace
- 1 tsp salt
- 50g butter
- 700g-1kg pumpkin
- 1/4 cup desiccated coconut
- 1/2 tsp cardamom pods
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