Holiday Stollen with Janie's Mill Stoneground Organic Flours

Name: Holiday Stollen with Janie's Mill Stoneground Organic Flours
Ingredients: 3/4 cup milk; 1/2 cup butter; 2 cups Janie’s Mill All-Purpose Flour; 2 cups Janie’s Mill Whole-Kernel Bread Flour; 1/2 cup sugar; 1 package active dry yeast; 4 large eggs; 1 1/4 cups raisins or currants; 1 1/4 cup golden raisins; 1 4-ounce container diced candied citron (or make your own candied citrus peels); 1/2 cup walnuts, coarsely chopped; 1/2 cup blanched whole almonds, coarsely chopped

www.janiesmill.com

No holiday is complete without a buttery Stollen! This recipe uses Janie's Mill stoneground organic All-Purpose Flour and Whole-Kernel Bread Flour, on the recommendation of Sandra Holl at Floriole, a...

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Ingredients

3/4 cup milk
1/2 cup butter
2 cups Janie’s Mill All-Purpose Flour
2 cups Janie’s Mill Whole-Kernel Bread Flour
1/2 cup sugar
1 package active dry yeast
4 large eggs
1 1/4 cups raisins or currants
1 1/4 cup golden raisins
1 4-ounce container diced candied citron (or make your own candied citrus peels)
1/2 cup walnuts, coarsely chopped
1/2 cup blanched whole almonds, coarsely chopped