chicken-breasts-in-vermouth A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 4 boneless, skinless chicken breast halves
- 2 Tbsp olive oil
- 1 clove garlic, minced
- 2 shallots, minced
- ¾ cup dry vermouth
- ½ pint sliced mushrooms
- 1 cup whipping cream
- Salt and freshly ground pepper to taste
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