Recipe: <!-- -->Lemon and Miso Poached Fish<!-- --> | Whole Foods Market
The flavorful poaching liquid for fish in this recipe consists of a simple mixture of vegetable broth, leek, miso and lemon. Serve with a whole grain pilaf and steamed greens.
Ingredients
- 4 (4-ounce) black cod or halibut fillets
- 4 cups low-sodium vegetable broth
- 1 leek, white and light green parts only, thinly sliced and rinsed thoroughly
- Ground black pepper, to taste
- 1/3 cup plus 1 tablespoon mellow white miso
- 1 lemon, juice of
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