Duck with Pineapple and Cucumber

Ingredients

• 500 ml / 2 cups fresh pineapple, diced
• 500 ml / 2 cups cucumber, peeled, seeded, halved lengthwise and sliced
• 50 ml / 1/4 cup shredded mint leaves
• 50 ml / 1/4 cup shredded basil leaves
• 30 ml / 2 tbsp balsamic vinegar
• 30 ml / 2 tbsp granulated maple sugar
• 2 duck breasts (magrets)