Roasted duck in pineapple sauce

Ingredients

• 1 package cooked boneless roast duck 600/700
• For the sauce
• 2 cups foodhaus pineapple cuts
• 100g light brown soft sugar*
• 4 tbsp Develey tomato ketchup
• 2 tbsp Kikkoman soy sauce
• 3 tbsp Top apple vinegar
• 1 tbsp cornflour*
• To serve
• 1 cup Ardo edamame soy beans
• 1 cup Basmati rice