Spiced Honey-Glazed Gammon With Chilli Crisp Roasties
Flavour your gammon joint with orange, star anise, honey and chilli for an effortless Christmas centrepiece, paired with fiery roast potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Roasting pan
Ingredients
- 1 orange
- 1.7kg dry cure gammon joint
- 1 star anise
- 2 tbsp runny honey
- 1½ tbsp chilli crisp (chilli oil with chilli and other flavourings)
- 1kg peeled roasting potatoes
- 1 tbsp olive oil
- vegetables or salad to serve
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