Chocolate Eclairs Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Everyone’s favourite French finger cake, these chocolate eclairs come with a little twist - a deliciously sweet tablespoon of runny honey! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 60 g Plain flour
- 2 tsp Golden caster sugar
- 50 g Butter
- 2 Medium eggs
- 1-2 tbsp Fairtrade Tate & Lyle Icing Sugar
- 1 Vanilla pod
- 100 g Dark chocolate
- 25 g Unsalted butter
- 1 tbsp Honey
- 300 ml Whipping cream
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