Mary Berry Lemon Curd Recipe
Mary Berry lemon curd is a homemade lemon spread that is made with fresh lemons, sugar, butter, and eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Double boiler
- Mixing bowl
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Measuring cup
- Pitcher
- Mason jar
- Stove
- Oven
Ingredients
- 4 large lemons (preferably unwaxed and organic)
- 200 grams (7 ounces) of caster sugar (or granulated sugar)
- 100 grams (3.5 ounces) of unsalted butter, cut into small pieces
- 3 large eggs, plus 1 egg yolk, lightly beaten
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