Mary Berry Lemon Drizzle Cupcakes Recipe
Delight in tangy, moist Mary Berry Lemon Drizzle Cupcakes—perfect for any occasion. Enjoy the balanced flavor and fluffy texture that makes these cupcakes a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Hand mixer
- Sifter
- Mixing bowl
- Spatula
- Spoon
- Skewer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
Ingredients
- 175g (6oz) Self-raising flour
- 175g (6oz) Unsalted butter, softened
- 175g (6oz) Caster sugar
- 3 Large eggs
- Finely grated zest of 1 lemon
- Juice of 1½ lemons
- 100g (3½ oz) Caster sugar
- 150g (5oz) Icing sugar
- About 3 tbsp lemon juice
More Like This
The Best Mary Berry Lemon Drizzle Cake Recipe (With Video)
britishrecipesbook.co.uk
Mary Berry’s Lemon Drizzle Cake -
eatfreshs.com
Mary Berry Lemon Drizzle Traybake Recipe | Lemon Drizzle Cake
thehappyfoodie.co.uk
Mary Berry Orange Drizzle Cake Recipe
britishrecipesbook.co.uk
Lemon Drizzle Cake - PantryLink Recipes
pantrylink.app
Lemon Drizzle Cupcakes Recipe
givemecookie.com
Mary Berry Lemon Curd Cake Recipe
britishrecipesbook.co.uk
The Best Mary Berry Lemon Drizzle Traybake Recipe
britishrecipesbook.co.uk