Mary Berry Lemon Yoghurt Cake Recipe
Mary Berry lemon yoghurt cake is a simple and delicious cake recipe that uses yoghurt as one of the main ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Wooden spoon
- Grater
- Juicer
- Sifter
- Spatula
- Saucepan
- Skewer
- Whisk
- Cooling rack
- Tray
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Zest grater
Ingredients
- 225 g (8 oz) self-raising flour
- 225 g (8 oz) caster sugar
- 225 g (8 oz) softened butter
- 4 eggs
- 1 tsp baking powder
- 2 lemons
- 150 g (5 oz) natural or Greek yoghurt
- 175 g (6 oz) icing sugar
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