Harissa Honey Chicken with Apricot – La Boîte

Name: Harissa Honey Chicken with Apricot – La Boîte
Ingredients: 1¼ cups low-sodium chicken broth; 4 Tbsp La Boite Harissa Honey; 1 Tbsp sherry vinegar; 2 tsp Rub Adom; 1½ tsp kosher salt, plus more for seasoning; 1½ tsp cornstarch; 5 to 6 skin-on, boneless chicken thighs (about 1¾ pounds), patted dry; Freshly ground black pepper to taste; 2 Tbsp extra-virgin olive oil; 3 small onions (red or white), each cut into 4 wedges through the root (see Recipe Notes); 3 medium loquats or apricots, halved; Thinly sliced scallions (green parts only) or chopped chives, for garnish; Rice, for serving; ½ cup Izak blend (60g); 1 tsp fine sea salt (6g); 1 tsp Peperoncini; ½ cup vegetable oil (100g); ¼ cup white vinegar (56g); 2 Tbsp honey (30g)

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Juicy, marinade-friendly, and pleasingly rich, chicken thighs are as popular in Israel as skinless, boneless chicken breasts are in the United States. The haris

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Ingredients

1¼ cups low-sodium chicken broth
4 Tbsp La Boite Harissa Honey
1 Tbsp sherry vinegar
2 tsp Rub Adom
1½ tsp kosher salt, plus more for seasoning
1½ tsp cornstarch
5 to 6 skin-on, boneless chicken thighs (about 1¾ pounds), patted dry
Freshly ground black pepper to taste
2 Tbsp extra-virgin olive oil
3 small onions (red or white), each cut into 4 wedges through the root (see Recipe Notes)
3 medium loquats or apricots, halved
Thinly sliced scallions (green parts only) or chopped chives, for garnish
Rice, for serving
½ cup Izak blend (60g)
1 tsp fine sea salt (6g)
1 tsp Peperoncini
½ cup vegetable oil (100g)
¼ cup white vinegar (56g)
2 Tbsp honey (30g)