Kimchi and Millet Pancakes Recipe - Great British Chefs
This kimchi and millet pancake recipe combines the funky, umami-rich and sour flavours of Korean kimchi with millet, an ancient gluten-free grain that's beloved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of millet
- 175g of kimchi, 'mat' or chopped kimchi is what you want here)
- 1 tbsp of gochugaru, also known as Korean pepper powder
- 2 eggs
- 50g of potato starch, or cornflour
- 4 spring onions, finely sliced
- sea salt
- rapeseed oil, or another light oil
- coriander leaves, to garnish
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