Vegetable Spring Rolls Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the spring rolls
• 1 tablespoon sesame seeds, toasted
• ½ English cucumber, cut into 3-inch long thin sticks
• 2 red bell peppers, cut into 3-inch long thin strips
• 1 carrot, grated
• 2 teaspoons toasted sesame oil
• 2 teaspoons grated fresh ginger
• 8 rice paper sheets
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 avocado
• For the dipping sauce
• 2 tablespoons dark brown sugar
• 2/3 cup fresh lime juice
• 2 to 2½ teaspoons chili-garlic sauce
• 1 teaspoon toasted sesame oil
• ¼ teaspoon kosher salt