Slow Cooker Mushroom Ragout recipe | Eat Smarter USA
Slow Cooker Mushroom Ragout with venison (or beef) is a complete dinner for the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsmarter.com.
Ingredients
- 1/3 cup sunflower oil
- 36 ozs Venison (or beef) trimmed, diced
- 1 Tbsp Juniper Berry
- 1 tsp white peppercorns
- 2 cloves
- 3 cups dry Red wine
- 3 cups Beef stock
- 3 1/3 cups pearl onions (halved)
- 1 Tbsp brown sugar
- 1 cup Cranberry
- 5 1/2 cups Mixed Mushrooms (e. g. chanterelles, cremini, baby portabello )
- salt
- freshly ground Black pepper
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