Fiery Beef Harissa Polpettes with Cooling Mint Goat Cheese Milk Sauce - Shamrock Farms

Fiery Beef Harissa Polpettes with Cooling Mint Goat Cheese Milk Sauce - Shamrock Farms

www.shamrockfarms.net

To make polpettes: Heat oven to 350 F. In pan, cover chiles with hot water; simmer until chiles are soft and pliable.

View Original

Share this recipe:

Ingredients

  • 1 dry ancho chile
  • 2 dry guajillo chiles
  • 10 dry arbol chiles
  • 2 dry cayenne chiles
  • hot water
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • 1/4 cup Shamrock Farms Heavy Cream
  • 1 lemon, zest only, finely chopped
  • 2 teaspoons hot smoked paprika
  • 1 teaspoon kosher salt
  • 1 pound ground beef
  • 1 cup Shamrock Farms Whole Milk
  • 1 cup goat cheese
  • 1/4 cup fresh mint, loosely packed and julienned
  • 1/2 teaspoon sugar
  • 2 whole eggs
  • 1 teaspoon water
  • all-purpose flour
  • panko bread crumbs

More Like This