Cherry and Pistachio Quinoa – Fustini's Oils & Vinegars

Ingredients

• 1 cup quinoa
• 2 cups of water
• 1/2 small head radicchio, cooled and thinly sliced
• 1/4 cup Fustini's Traverse City Cherry Balsamic, plus more to taste
• 2 tablespoons Fustini's Meyer Lemon olive oil
• 1/2 teaspoon fresh lemon zest
• 1/4 cup dried cherries, roughly chopped
• 1/4 cup pistachios
• 1/2 tablespoon chives, finely chopped
• 3 tablespoons flat-leaf parsley, chopped
• salt and pepper to taste