Popular Pad Thai

Ingredients

• 200g dried rice-stick noodles
• 300g chicken breast fillet, trimmed and thinly sliced
• 2 small onions, halved and thinly sliced
• 3 garlic cloves, crushed
• 1 large red capsicum, thinly sliced
• 300g snow peas, thinly sliced on the diagonal
• 2 tbsp fish sauce
• 2 tbsp lime juice, plus wedges to serve
• 3-4 tsp grated palm sugar
• 1-2 cups bean sprouts
• 2 spring onions, sliced on the diagonal
• 1 cup freshly chopped coriander leaves
• 1-2 tbsp chopped peanuts, toasted to serve