Chicken Pad Thai | Australian Onions

Ingredients

• 200 g packet dried pad Thai rice noodles
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lemon juice
• 500 g chicken breast fillets, trimmed, thinly sliced
• 2 tbsp peanut oil
• 2 red onions, peeled, halved, thinly sliced
• ⅔ cup pad Thai paste
• 1 large carrot, peeled, halved lengthways, thinly sliced
• 250 g snow peas, trimmed, halved diagonally
• 2 eggs, lightly beaten
• ½ cup roasted salted peanuts, chopped
• Bean sprouts, thinly sliced red chilli, fresh coriander leaves and lemon wedges, to serve