Pad thai
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Ingredients
- 250 gram rice noodles
- 2 chicken breasts
- 1 leek
- 1/4th white cabbage
- 1 chili pepper
- 1 red onion
- 2 limes
- 1 pepper (color of your choice, we've used a green bell pepper)
- 3 eggs
- 1 tablespoon brown caster sugar
- 2 tablespoons ketchup
- large dash of soy sauce
- large handful of peanuts
- sunflower or other neutral oil
- pepper and salt to taste
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