Asparagus with Lemon Mustard Vinaigrette - FF Detox | Fermented Food Detox
Fresh asparagus drizzled with zesty lemon mustard vinaigrette, perfect for those looking to enjoy tasty treats during their FFDetox Program.
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Ingredients
- 700g fresh asparagus stalks, ends trimmed and cut into two pieces
- 2L water and 1 tsp Celtic sea salt (to cook asparagus)
- 4 tsp fresh-squeezed lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp salt and fresh ground black pepper, to taste
- 1/4 cup extra-virgin olive oil
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