Asparagus Vinaigrette (Sarah Leah Chase)
Fresh asparagus drizzled with tangy balsamic lemon vinaigrette and topped with Parmesan—perfectly tender and flavorful.
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Ingredients
- 1 T balsamic vinegar
- 1 1/2 T fresh lemon juice
- 1 tsp dijon mustard
- 1 small clove garlic, finely minced
- 1/2 cup fruity olive oil
- 1 plum tomato, seeded and diced
- salt
- pepper
- 2 pounds medium asparagus, trimmed and bottom portion peeled
- 1/3 cup grated Parmesan
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