Creamy Pasta with Mushrooms and Olives - Recipes | Goya Foods
With meaty mushrooms and olives, this rich pasta makes a speedy vegetarian dish that’s sure to please any hungry crowd for dinner.
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Ingredients
- 1 lb. penne pasta
- ¼ cup GOYA® Extra Virgin Olive Oil
- ½ lb. cremini mushrooms, sliced
- 1 medium onion, diced
- 1 tbsp. GOYA® Minced Garlic
- 1 tbsp. finely chopped fresh thyme
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- ¼ cup dry white wine
- 1 cup 35% heavy cream
- 1 cup GOYA® Manzanilla Olives Stuffed with Pimientos, sliced
- ¼ cup grated Parmesan cheese
- 2 tbsp. finely chopped fresh chives
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