Pear Frangipane Galette – Almanac Grain

Pear Frangipane Galette – Almanac Grain

almanacgrain.ca

To make this delicious Summer galette, start by making a batch of our sourdough pie crust and bake it with a delicious pear and almond filling. Ingredients - for Frangipane 3 TBS softened unsalted...

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Ingredients

  • 3 TBS softened unsalted butter
  • 1/4 cup sugar
  • 1/2 cup ground almonds
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 TBS GP flour
  • 2 pears, ripe but firm
  • 1 TBS sugar
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon

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