Sweet Braised Red Cabbage with Peach White Balsamic - I Feel Like Cooking

Ingredients

• 4 1/4 C thinly sliced red cabbage, about ½ a small head (don’t dice, keep in long strips)
• ½ shallot, small dice
• 2 T unsalted butter
• ½ C water
• 3 T red wine like Cabernet Sauvignon (substitute with vegetable stock)
• 6 T Olive This! Peach Balsamic White Vinegar
• 3 T white sugar
• 1 t kosher salt + dash black pepper