Sweet & Tangy Red Cabbage Recipe: Braised Perfection!

Ingredients

• 1 large red cabbage (approximately 2 lbs / 900g), quartered, cored, and thinly sliced
• 2 medium apples (Granny Smith or Braeburn), peeled, cored, and diced (approx 1.5 cups diced)
• 1 large yellow onion, thinly sliced (approx 1 cup sliced)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/4 cup (60ml) red wine vinegar
• 1/4 cup (60ml) balsamic vinegar
• 1/4 cup (60ml) apple cider or apple juice
• 2 tablespoons brown sugar, packed
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 bay leaf
• 1/4 teaspoon ground cloves (optional)
• 1/4 cup water or vegetable broth, if needed