My Family's Best Braised Red Cabbage Recipe - ChefYoyo

Ingredients

• 1 medium red cabbage (about 2 lbs / 900g), cored and thinly sliced
• 2 tablespoons olive oil (30 ml)
• 1 large onion, thinly sliced (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 2 medium apples (such as Granny Smith or Braeburn), peeled, cored, and chopped (about 2 cups / 300g)
• 1/2 cup apple cider vinegar (120 ml)
• 1/4 cup balsamic vinegar (60 ml)
• 1/4 cup packed brown sugar (50g)
• 1 teaspoon ground cinnamon (5 ml)
• 1/2 teaspoon ground cloves (2.5 ml)
• 1/4 teaspoon ground nutmeg (1 ml)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1/2 cup vegetable broth (120 ml)