Strawberry Bavarois Cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Strawberry Bavarois Cake. Dessert, Cold
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Cooking tools:
- Instant-read thermometer
- Hand mixer
- Mold
- Spatula
- Saucepan
- Mixing bowl
- Whisk
- Pastry brush
- Plate
- Stove
- Freezer
- Refrigerator
Ingredients
- Confruti strawberry 0.175 kg
- Water 0.088 l
- Sugar 0.038 kg
- Fish tails 7.5 g
- Cream 0.2 l
- Génoise sponge cake 0.25 ud
- Basic syrup 0.013 l
- Confruti strawberry 0.005 kg
- Water 0.005 l
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