Korma Recipe – Celina's Pantry

Ingredients

• 800g slow cook beef, lamb or chicken thigh fillets cut into 1.5 inch pieces
• 1 onion (pureed or VERY finely diced)
• 1 Tablespoon crushed garlic
• 1 Tablespoon crushed ginger
• 1 tomato, finely diced
• 2 Tablespoons Greek yoghurt
• 250 ml thickened cream
• 3 teaspoons white sugar
• 1 Tablespoon ground cashews or almonds
• 1.5 teaspoons Celina's Pantry korma spice mix
• 1 quarter teaspoons chilli powder (optional)