Slow-Cooked Chicken Korma Recipe | Curry Recipes | Tesco Real Food

Slow-Cooked Chicken Korma Recipe | Curry Recipes | Tesco Real Food

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This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours. Find more curry recipes at Tesco Real Food.

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Ingredients

  • 1 tbsp vegetable oil
  • 600g pack chicken thigh fillets, halved
  • 200g frozen Indian-inspired base mix
  • 200g jar korma paste
  • 400g tin chickpeas, drained, half gently crushed
  • 1 tbsp tomato purée
  • 1 chicken stock pot, made up to 500ml
  • 450g butternut squash, peeled and cut into 2cm dice
  • 2 tbsp (10g) toasted flaked almonds
  • 25g sultanas or raisins
  • 10g fresh coriander, roughly chopped

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