Braised Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe

www.foodrepublic.com

Last week Esquire published Eat Like A Man: The Only Cookbook A Man Will Ever Need. Try out this recipe from John Besh, Executive Chef at New Orleans' Restaurant August and owner of several other...

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Ingredients

  • 4 pounds beef short ribs
  • 3 cups Zinfandel
  • 1/2 cup sugar
  • 3/4 cup canned diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon garlic
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 6 teaspoons canola oil
  • 1 large onion
  • 2 carrots
  • 2 stalks celery
  • 2 ounces dried mushrooms

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