Salmon with Homemade Pesto - Wild Alaska Seafood
Salmon with Homemade Pesto Ingredients 2 fillets keta salmon 100g asparagus 180g orzo 1/2 veg stock cube 20g parmesan Juice of 1/4th lemon For the kale pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 fillets keta salmon
- 100g asparagus
- 180g orzo
- 1/2 veg stock cube
- 20g parmesan
- Juice of 1/4th lemon
- 60g pine nuts, toasted
- 80g basil
- 60g parmesan, grated
- Juice of 1/2 lemon
- 1 small garlic clove
- 100ml olive oil
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