Perron Old Cheddar Scones and Smoked Salmon | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) coarsely ground pepper
• 1 tsp (5 mL) chopped fresh rosemary
• 1/2 cup (125 mL) cold butter
• 1/3 cup (80 mL) shredded Perron Old Cheddar aged 2 or 4 years
• 3/4 cup (180 mL) buttermilk
• 1/4 cup (60 mL) sour cream
• 1/2 tsp (1 mL) lime or lemon juice
• 1/4 tsp (1 mL) salt
• 8 slices of smoked salmon
• 4 sprigs dill