Smoked Salmon and Crab Pastries | Canadian Goodness
This is the Smoked Salmon and Crab Pastries recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 slices smoked salmon
- 1 oz (30 g) melted butter
- 2 or 3 sheets of phyllo dough
- 1 cup (250 mL) sour cream
- 8 oz (225 g) crab meat shredded
- Juice of one lemon
- 10 sprigs fresh dill chopped
- 2 oz (60 g) Canadian St-Pierre de Saurel* cheese grated
- Salt and freshly ground pepper to taste
- Garnish
- Fresh dill sprigs
- 1 oz (30 g) salmon roe
More Like This
Smoked Salmon Rolls | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Smoked Salmon and Dill Canapés | Canadian Goodness
dairyfarmersofcanada.ca
Flaky Pastry Smoked Salmon Pie | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Pâté with Chives | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon and Dilled Sour Cream Crêpe Cakes
womensweeklyfood.com.au
Smoked Salmon Patties Recipe - (4/5)
keyingredient.com
Smoked Salmon and Dill Crêpes - Eggs.ca
eggs.ca
Smoked Salmon Quiche | Canadian Goodness
dairyfarmersofcanada.ca