Vegan Chickpea Caesar Salad Wraps (Gf) | Recipe Cloud App

Ingredients

• 14oz) tin of chickpeas, drained and rinsed
• ▢ 50 g (⅓ cup) raw cashew nuts soaked overnight in cold water or in boiling water for 10 minutes
• ▢ 3 teaspoons apple cider vinegar (ensure gluten-free if necessary)
• ▢ 1 tablespoon lemon juice
• ▢ ¼ teaspoon (Dijon) mustard
• ▢ 1 teaspoon maple syrup (or sub agave syrup)
• ▢ 1 garlic clove
• ▢ 2 tablespoons nutritional yeast
• ▢ Salt + pepper, to taste
• ▢ 2 tortillas (ensure gluten-free if necessary)
• ▢ Romaine or Cos lettuce, shredded
• ▢ Red peppers, cut into matchsticks