Otak-Otak
Try out this Indonesian “brainbrain” fish sausage, named for its appearance and bursting with flavor whether it’s grilled or steamed.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Cooling rack
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Toothpick
- Butcher's twine
- Refrigerator
- Freezer
Ingredients
- 6 feet sheep casings
- 2 pounds whitefish fillets, such as tilapia, trimmed and cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground white pepper
- 2 tablespoons cornstarch
- 1/4 cup full-fat coconut milk
- 1 tablespoon sugar
- 1/4 cup thinly sliced scallions, white and green parts
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