Chicken, zucchini and mushroom lasagne
This beautiful chicken, mushroom and zucchini lasagne recipe is layered with ricotta cheese for a healthy and easy family dinner recipe.
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Ingredients
- 1/3 cup (80ml) olive oil
- 1 medium_piece (150g) brown onion, finely chopped
- 2 cloves garlic, crushed
- 500 grams minced (ground) chicken
- 2 tablespoons tomato paste
- 410 grams canned diced tomatoes
- 1 teaspoon caster (superfine) sugar
- 1/3 cup fresh basil, coarsely chopped
- 3 medium_piece (360g), zucchini, sliced thinly
- 5 (400g), flat mushrooms, sliced thinly
- 400 grams ricotta
- 1/2 cup (125ml) milk
- 1 egg, beaten lightly
- 375 grams fresh lasagne sheets
- 1/3 cup (25g) parmesan, finely grated
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