Vegan satay noodle stir-fry recipe
Full of crunch and freshness, this light vegan dish is great for lunch or a late-night dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 garlic cloves, thinly sliced
- 2 cm (3/4in) piece of ginger, peeled and grated
- 320 g Tenderstem broccoli, stems halved
- 250 g sugar snap peas
- 300 g straight-to-wok udon noodles
- 4 spring onions, thinly sliced
- 1 tbsp sunflower oil
- 1 tbsp reduced salt soy sauce
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- 5 tbsp peanut butter
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