Tate & Lyle’s Peach Galettes Recipe | Bidfood

Ingredients

• <strong>For the pastry</strong>
• 180g Everyday Favourites plain flour
• 2 tsp Sugar
• 1/2 tsp Everyday Favourites salt
• 110g Everyday Favourites butter, cold and cubed
• 60ml Sour cream
• <strong>For the filling</strong>
• 2 Peaches (de-stoned and sliced)
• 2 tbsp Lyle's Golden Syrup
• 1 Lemon zest
• 1 tsp Thyme leaves
• <strong>To assemble</strong>
• 30g Almond meal
• 2 tsp Flaked almonds
• 2 tsp Lyle's Golden Syrup for drizzling
• Vanilla ice-cream