Moroccan vegetable soup with harissa
A rich Moroccan vegetable soup with a spicy harissa hit, perfect for a delicious and warming meal. Serves 2 in under 20 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 1/4 cup couscous
- 2 tablespoons harissa
- 250 grams fresh cherry tomatoes, halved
- 420 grams can vegetable soup
- 2 1/2 cup water
- 1/4 cup roasted pine nuts
- finely chopped fresh coriander, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy moroccan soup
womensweeklyfood.com.au
Moroccan chickpea soup
wcrf.org
Moroccan-style vegetable stew with harissa
nzwomansweeklyfood.co.nz
Moroccan roasted vegetable soup - Good Food Middle East
bbcgoodfoodme.com
Moroccan Spiced Vegetable Soup with Couscous
spicetopiacooks.com
Moroccan-Style Egg Soup
deliciousliving.com
Moroccan Shurba: (Vegetable Soup)
dailydelish.us
Harissa Spiced Moroccan Vegetable Soup - alive magazine
alive.com