Moroccan-Style Egg Soup
Serves 4 / Harissa, a spicy hot sauce used in Moroccan cuisine, gives this soup its kick. Serving tip: Balance the
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Ingredients
- 1 cup water
- 1/4 teaspoon salt
- 1 cup couscous
- 3/4 teaspoon cayenne pepper
- 1 teaspoon hot or sweet paprika
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 6 cups low-sodium vegetable broth
- 2 tablespoons lemon juice
- 4 eggs
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