Caponata | Recipe | V-ZUG Switzerland
Discover our Caponata recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 2 aubergines
- 1 courgette
- 1 fennel
- 6 pascal celery stalks
- 400 g plum tomatoes
- 100 g raisins
- 50 g pine nuts
- 3 sprigs of basil
- 3 tbsp Balsamic vinegar
- 5 tbsp olive oil
- Salt
- Pepper
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