Sheet Pan Squash and Beans – Octofree

Ingredients

• 2 cups pattypan or butternut squash, washed and chopped into one-inch square pieces
• 9 ounces canned or jarred artichoke hearts drained (make sure they do not contain soybean oil)
• 1 15 ounce can cannellini or Great Northern beans, drained, rinsed and patted dry
• 1 small shallot, minced
• 3 cloves of garlic, minced
• 1 tbsp olive oil
• salt and pepper to taste
• 1 tsp dried thyme