Meatloaf Cupcakes Topped with Fluffy Potatoes and Fresh Herbs (Easy 45-Min Recipe)
Mini meatloaf cupcakes feature savory beef and pork, topped with creamy whipped potatoes for a playful family meal.
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Cooking tools:
- Hand mixer
- Piping bag
- Instant-read thermometer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef or a combination of ground beef and pork
- 1/2 cup dry breadcrumbs
- 1/4 cup whole milk
- 1 small yellow onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt
- freshly ground black pepper
- 2 cups mashed potatoes, prepared or store-bought
- 2 tablespoons unsalted butter, softened
- 1/4 cup heavy cream or milk
- Cherry tomatoes, cut into small pieces
- Fresh parsley or chives, finely chopped
- 12-16 silicone or metal muffin liners
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