Meatloaf Cupcakes Topped with Fluffy Potatoes and Fresh Herbs (Easy 45-Min Recipe)

Meatloaf Cupcakes Topped with Fluffy Potatoes and Fresh Herbs (Easy 45-Min Recipe)

recipebyme.com

Mini meatloaf cupcakes feature savory beef and pork, topped with creamy whipped potatoes for a playful family meal.

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Cooking tools:

  • Hand mixer
  • Piping bag
  • Instant-read thermometer
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pound ground beef or a combination of ground beef and pork
  • 1/2 cup dry breadcrumbs
  • 1/4 cup whole milk
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt
  • freshly ground black pepper
  • 2 cups mashed potatoes, prepared or store-bought
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream or milk
  • Cherry tomatoes, cut into small pieces
  • Fresh parsley or chives, finely chopped
  • 12-16 silicone or metal muffin liners

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