FISH EN PAPILLOTE | Nestle Professional

FISH EN PAPILLOTE | Nestle Professional

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Fish en Papillote is a French cooking technique that involves baking fish fillets or whole fish in a parchment paper or aluminum foil packet. The fish is typica

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Ingredients

  • 2 TBSP REDUCED-SODIUM SOY SAUCE
  • 2 TSP SAKE
  • 1½ TSP GINGER, FINELY CHOPPED
  • 1 TSP GARLIC, FINELY CHOPPED
  • 1 TSP HONEY
  • 1 TSP SESAME OIL
  • 4 – 4OZ COD SKINLESS FILLETS (OR FISH OF YOUR CHOICE)
  • 1 TSP MAGGI ® SEASON UP FISH
  • ½LB VEGETABLES (TRIMMED AND CUT INTO 1-INCH PIECES)
  • 2 TSP MAGGI® SEASONING SAUCE

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