Roasted Winter Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 85ml extra-virgin olive oil
- 3 medium carrots, cut into 4cm thick circles
- 250g Brussels sprouts, halved
- 500g baby red potatoes, cut into 4cm thick slices
- 500g parsnips, cut into 4cm thick slices
- 500g sweet potatoes, cut into 4cm thick slices
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 tsp sea salt
- 2 tbsps freshly ground black pepper
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