Roasted winter vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 500g carrots, peeled
- 500g parsnips, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash, peeled and seeded
- 3 tbsps good olive oil
- 1 1/2 tsps salt
- 1/2 tsp freshly ground black pepper
- 2 tbsps chopped fresh flat leaf parsley
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