Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce  • St. Francis Winery & Vineyards

Ingredients

• 1 head of red cabbage, julienned
• 1 red onion, julienned
• ½ cup of white wine
• 1.5 cups of apple cider
• 1 crisp apple grated on box grater
• 2 Tablespoons of butter
• 1Tablespoon of Olive oil
• Salt and Pepper to taste
• 6 each boneless pork loin chops
• Salt
• Pepper
• 2 tablespoons of grape seed oil
• 1.5 cups chicken stock
• ¼ cup whole grain mustard
• ¼ cup honey
• 1 teaspoon chopped thyme
• Salt and black pepper to taste