Red Cabbage & Cranberry Stuffed Pork Loin with Cider Cream | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 3 cups (750 mL) finely shredded red cabbage
• 1 cup (250 mL) cranberries chopped
• 1/2 cup (125 mL) finely chopped onion
• 1 tsp (5 mL) dried thyme
• Salt and pepper to taste
• 3 lb (1.5 Kg) boneless pork single loin roast
• 3 cups (750 mL) crusty whole grain bread in small cubes
• 1/2 cup (125 mL) 10 % cream
• 1/4 cup (60 mL) apple cider or apple juice
• Cider Cream
• 1 1/2 cups (375 mL) apple cider or apple juice
• 1/4 cup (60 mL) finely chopped onion
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) 10 % cream